Must have 1 years exp as junior sous chef or chef de partie. 

Prepare and cook dishes according to established recipes, ensuring exceptional quality and presentation.

Maintain high standards of food hygiene and safety, adhering to all relevant regulations.

Level 2 in food and hygiene- reliably commute or plan to relocate before starting work (required). MUST BE DRIVER

What we promise in return:

· Competitive salary and hours over 45 hours per week are paid. 1.5 paid for a 6th day during busy periods

· Live in accommodation (including meals, internet, laundry facilities etc)

· Generous staff discounts - 50% off food & up to 50% off accommodation across all 6 of our Lake District Hotels, Restaurant’s & Bars

· Career progression – Accredited compliance training, Hospitality specific online training platform

· Learn while you earn - with our Apprenticeship training up to level 6

· Staff meals for all staff whilst on Duty

· Lake District Hotels Staff Discounts at many of the Lakes local attractions

· Regular division of gratuities

· Pension scheme

· Working in supportive teams of hospitality professionals

· Yearly staff appreciation awards hosted by the Directors

· Free staff Employee Assistance Programme

· Outstanding employee of the quarter award

· Refer a friend scheme to earn up to £500

· Monthly staff prize draws

· 28 days holidays increasing by one day every year after 5 years, up to 33 days

· Annual salary reviews on all positions