About the role
Proven experience as a Head Chef or Executive Chef in a similar setting.
Culinary degree or relevant certification.
Knowledge of nutrition, dietary needs, and food safety regulations.
What we're looking for
NVQ Level 3 in Catering or equivalent qualification, desirable
What's on offer
Comprehensive induction and training programme.
Opportunities for career development and progression.
Employee Assistance Programme
Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
Loyalty Bonus: Accrue up to 5 additional holiday days depending on length of service.
Refer a friend and receive a thank you gift of up to £500 *
We’ll pay for your full DBS disclosure
Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
Enhanced rates of pay for bank holidays
Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.
Interested in this role?
Send us your CV and a consultant will call you back to discuss it.
Apply now