must have 1 year Solid and proven junior sous Chef or senior chef de partie experience in restaurants or gastro pubs

Experience in high-quality, fresh-produce kitchens. Ability to work in a fast-paced kitchen environment

Experience with seasonal menus and menu development. Ability to run kitchen sections and maintain high food standards

L2 in food hygeine , Own transport is essential

UK-based applicants only

Benefits of working for us:

Tips & bonuses (weekly paid, average £6,000 annually*)

Work-life balance: 2.5 days off weekly & 9.15pm* finish times

4.5 days over 7* (mix of splits & straights)

3 evenings off a week*

45-50 hours a week*

Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm

Flexible shifts with lifestyle-friendly hours

Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture

Experienced chef team