SENIOR CHEF* Must have 2 years Strong experience working as a senior chef/cdp or sous chef in hotel. 

High standards of food preparation and kitchen operations

Reliable, hardworking, and team-focused individual

Experience working with fresh produce

A good all-rounder (excl. pastry)

Able to demonstrate longevity in roles

SENIOR CHEF* CHEF LEVEL 2 and 3

Live in accomodation while on shift may be available on application.