Head Pastry Chef* must have 2 years exp of  Head Pastry Chef in hotel. significant pastry chef experience within a quality hotel environment will be considered. Strong practical experience preparing fresh bread, desserts, petit fours and ice creams. Experience using both traditional pastry methods and modern techniques. Proven ability to manage a pastry section independently and prepare it for daily service.

Head Pastry Chef*

level 3 in food hygiene

£40,000 salary, full-time permanent employment, five-star hotel environment, personalised career development, internal and external training, creative input into menus, high-quality fresh produce, team meals, fresh fruit, regular social events and excellent opportunities for professional growth.