·  
Experience
working as a cook or in a food preparation role (ideally within a nursery,
school, or care setting).

·  
Knowledge
and understanding of food allergies, intolerances, and special dietary
requirements.

·  
Good
understanding of food safety, hygiene, and health & safety regulations.

·  
Ability
to work independently and manage time effectively.

·  
Good
organisational skills and attention to detail.

·  
Warm,
caring, and positive attitude with a genuine interest in children’s health and
wellbeing.

·  
Commitment
to safeguarding and promoting the welfare of children.

Must have Food
Hygiene Certificate (Level 2 or above). Uphold the nursery’s safeguarding policies in line with OFSTED guidance.

·   Report concerns promptly to the Designated Safeguarding Lead (DSL).

·   An Enhanced Disclosure and Barring Service (DBS) check is an essential requirement for this role.

·   Knowledge of safeguarding legislation (e.g., Working Together to Safeguard Children).

·   Awareness of confidentiality, information sharing and data protection in safeguarding contexts.

tbd